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appetizers and soup

Freshly baked mill bread with wild garlic cream

mill bread | wild garlic cream

4.50 euros

Marinated spring salads

Lettuce | Raspberry Dressing | Creme Fraiche | Vegetables | Croutons

7.50 euros

Soup of the day 
Ask our mill spirits

8.50 euros


Beef tartare marinated “classic” (origin: Franconia)
Beef Hip | green asparagus | Dijon Mustard Mayo | mill bread

17.50 euros

 

Vegetarian and vegan
 

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Abendessen 
Ostersonntag, 09.04.23
von 18.00 bis 22.00 Uhr 

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