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00100lrPORTRAIT_00100_BURST2020101320570

Please bring your own pots!

Appetizers

Winter leaf salads in house dressing

with roasted kernels, egg and butter croutons

Euro 6.00

Chestnut cream soup with cinnamon croutons

7.00 euros

Main courses

Crispy fried Barbarie duck breast

with apple red cabbage and Coburg dumplings

17.50 euros

Homemade “Günnis” roulade

with apple red cabbage and Coburg dumplings

17.50 euros

Larded leg of venison in juniper cream,
with apple red cabbage and Coburg dumplings

17.50 euros

Fried fillet of sea bass on creamy
Tomato-mozzarella gnocchis with fresh spinach leaves

21.50 euros

For the sweet palate

Gingerbread mousse with roasted almonds

Euro 6.00

Fischfilet

TAKE AWAY LUNCH

Friday December 25th, 2020 and Saturday December 26th, 2020

At noon from 10 a.m. to 1.30 p.m.

ONLY BY TELEPHONE PRE-ORDER

UNTIL 12/21/2020
Tel: 09563/72380

TAKE AWAY LUNCH

Sunday 12/27/20

from 11 a.m. to 1 p.m.

ONLY BY TELEPHONE PRE-ORDER

UNTIL 12/21/2020
Tel: 09563/72380

PXL_20201101_110109620.PORTRAIT-01_edite

Please bring your own pots!

Appetizers

Winter leaf salads in house dressing

with roasted kernels, egg and butter croutons

Euro 6.00

Chestnut cream soup with cinnamon croutons

7.00 euros

Main courses

Crispy fried Barbarie duck breast

with apple red cabbage and Coburg dumplings

17.50 euros

Homemade “Günnis” roulade

with apple red cabbage and Coburg dumplings

17.50 euros

Larded leg of venison in juniper cream,
with apple red cabbage and Coburg dumplings

17.50 euros

Fried fillet of sea bass on creamy
Tomato-mozzarella gnocchis with fresh spinach leaves

21.50 euros

For the sweet palate

Gingerbread mousse with roasted almonds

Euro 6.00

Osterpralinen

TAKE AWAY EVENING

Friday 12/25/20

from 5 p.m. to 7 p.m.

ONLY BY TELEPHONE PRE-ORDER

UNTIL 12/21/2020
Tel: 09563/72380

Lachs

All dishes are packed in disposable containers.

3 course Christmas menu

Toasted brioche with smoked duck breast, orange jam

and marinated lamb's lettuce leaves

or…

Chestnut cream soup with cinnamon croutons

***

Fried fillet steak on crispy winter vegetables,

with Sc. Bearnaise and fried potatoes

or…

Roasted fillet of turbot on crispy winter vegetables,

with Sc. Bearnaise and butter rice

or…

Spiga with pear and pecorino cheese

Filled pasta with pear and pecorino cheese with pine nuts

and spinach leaves


***

Gingerbread panna cotta with pickled rum fruits

Meat menu price € 49.50

Price menu fish € 46.50

Veggie menu price € 39.50

PXL_20201017_175455452.PORTRAIT-01.COVER

TAKE AWAY EVENING

Friday 12/25/20

from 5 p.m. to 7 p.m.

ONLY BY TELEPHONE PRE-ORDER

UNTIL 12/21/2020
Tel: 09563/72380