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Appetizers

 

 

Homemade garden salads
with marinated lettuce leaves, egg and bacon croutons

8.50 euros

 

Beef consommé
with patties, dumplings and vegetable strips

6.50 euros

 

Main courses

 

Sauerbraten "housewife style"

with apple red cabbage and Coburg dumplings

16.50 euros

 

Barbarie duck breast, fried crispy,

with apple red cabbage and Coburg dumplings

18.50 euros

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Itzgrund leg of venison in juniper cream

with fresh mushrooms, cranberry pear and Coburg dumplings

18.50 euros

Roast veal

with market vegetables and Coburg dumplings

16.50 euros

 

Roast pork in a strong beer sauce
with cream sausage and Coburg dumplings

15.50 euros

 

Roasted fillet from Label Rouge salmon
on fried green asparagus, wild garlic hollandaise
and new potatoes

27.50 euros

 

Broad ribbon noodles
with creamy asparagus ragout and parmesan

18.50 euros

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Lachs mit Zitronen

 

dessert

 

Creme brûlee from the tonka bean

with pear sorbet

8.50 euros

 

Ice cream sundae with 2 scoops of ice cream and whipped cream

5.50 euros

with chocolate sauce + Euro 1.00

with egg liqueur + EUR 1.50

 

Iced coffee mill style

Scoop of vanilla ice cream, 2cl Kahlua, espresso and cream

7.50 euros

 

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