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lunch
Mother's Day on Sunday, May 14th, 2023
from 11.30 a.m. to 3.00 p.m. 

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Appetizers

Mixed Homemade Garden Salads 

with marinated spring salads, egg and croutons
Euro
8.50

Asparagus Cream Soup

wild garlic oil | cream | watercress

8.50 euros

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main courses

Creamy roast veal
with apple red cabbage and Coburg dumplings
euro 1
9.50

Sauerbraten “housewife style” 
with apple red cabbage and Coburg dumplings 
EUR 18.50

Barbarie duck breast, fried crispy, 
with apple red cabbage and Coburg dumplings 
euros 24
,50

Stuffed pork loins in mushroom cream,
with apple red cabbage and Coburg dumplings
EUR 18.50

Fried fillet of sea bass
on Mediterranean gnocchi and salsa verde
 25.50 euros

Mediterranean gnocchi pan 
with fried mushrooms and Parmesan
16.50 euros

dessert

Sundae “Egg Liqueur”

3 scoops of mixed ice cream with whipped cream, eggnog and hip biscuits

8.50 euros

 

panna cotta

with raspberry sauce

7.50 euros

Bio-Erdbeeren

Vegan 

Gebackene Falafel Bällchen auf mediterranem Gemüse
und hausgemachter Kräuter Aioli (vegan)

Euro     21,50
 

Dessert

Marinierte Erdbeeren
mit Vanilleeis und Schlagsahne
Euro    8,50

Panna Cotta 
mit Himbeersauce
Euro     8,50 

“Affogato al caffè” 
Kugel Vanilleeis mit Espresso
Euro     5,50

 

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