Evening menu
Starters and soup
Salad bowl “Mühlengarten”
Homemade garden salads, leaf salads, roasted seeds and croutons
EUR 9.50
Freshly baked mill bread with tomato butter
EUR 6.50
Tartar from Franconian pasture-fed beef, marinated “classically”
with fried truffle chanterelles and toasted mill bread
EUR 21.50
Gourmet sandwich “Mill style”
Fried king prawns and caviar
on avocado tartare and toasted mill bread
EUR 19.50
Chanterelle cream soup
with cress cream
EUR 9.50
Main courses
Meat
Fillet tips in Calvados cream with fresh chanterelles,
wild broccoli and homemade potato pancakes
EUR 28.50
Pink roasted New Zealand pasture-fed lamb
on rosemary sauce, bacon beans and potato gratin
EUR 32.50
Roast beef with onions
on bacon beans, fried onions and super crunch fries
EUR 39.50
Wohlschbacher Schnitzel from Franconian straw-fed pork
in a fine marinade, creamed carrots and fried potatoes
EUR 18.50
Fish
Roast fillet of turbot
on wild broccoli, Sc. Bearnaise and mashed potatoes
EUR 38.50
Vegan
Falafel with grilled Mediterranean vegetables
and homemade herb aioli (vegan)
EUR 19.50
dessert
Marinated strawberries with vanilla ice cream,
whipped cream and hollow hips
Euro 8,50
Iced elderflower soup with fresh berries
and lemon sorbet
Euro 10,50
Lemon semolina flummery
with red fruit jelly and orange syrup
Euro 10,50
The junior chef recommends a glass of Spanish brandy
to go with it "Val de Jalon" 2 cl
Euro 5,00
Iced coffee mill style
1 scoop vanilla ice cream | Espressoo | Kahlua | cream
Euro 8.00
Restaurantferien im September
Unsere Mühlengeister haben sich eine kleine Auszeit verdient.
Vom 09.09. bis einschließlich 24.09.24 ist unser Mühlenrestaurant nur
für unsere Hausgäste mit einer kleiner Speisekarte
von Montag bis Freitag von 18.00 bis 21.00 Uhr geöffnet.
(Samstag und Sonntag Restaurant geschlossen).