Evening menu
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Starters and soup
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Salad bowl “Mühlengarten”
Homemade garden salads, leaf salads, roasted seeds and croutons
EUR 9.50
Freshly baked mill bread with tomato butter
EUR 6.50
Tartar from Franconian pasture-fed beef, marinated “classically”
with fried truffle chanterelles and toasted mill bread
EUR 21.50
Gourmet sandwich “Mill style”
Fried king prawns and caviar
on avocado tartare and toasted mill bread
EUR 19.50
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Chanterelle cream soup
with cress cream
EUR 9.50
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​Main courses
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Meat
Fillet tips in Calvados cream with fresh chanterelles,
wild broccoli and homemade potato pancakes
EUR 28.50
Pink roasted New Zealand pasture-fed lamb
on rosemary sauce, bacon beans and potato gratin
EUR 32.50
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Roast beef with onions
on bacon beans, fried onions and super crunch fries
EUR 39.50
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Wohlschbacher Schnitzel from Franconian straw-fed pork
in a fine marinade, creamed carrots and fried potatoes
EUR 18.50
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Fish
Roast fillet of turbot
on wild broccoli, Sc. Bearnaise and mashed potatoes
EUR 38.50
Vegan
Falafel with grilled Mediterranean vegetables
and homemade herb aioli (vegan)
EUR 19.50
dessert
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Marinated strawberries with vanilla ice cream,
whipped cream and hollow hips
Euro 8,50
Iced elderflower soup with fresh berries
and lemon sorbet
Euro 10,50
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Lemon semolina flummery
with red fruit jelly and orange syrup
Euro 10,50
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The junior chef recommends a glass of Spanish brandy
to go with it "Val de Jalon" 2 cl
Euro 5,00
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Iced coffee mill style
1 scoop vanilla ice cream | Espressoo | Kahlua | cream
Euro 8.00
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