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Starters and soup

 

 

Homemade garden salads with marinated lettuce leaves,
Egg and bacon croutons

8.50 euros

 

Freshly chopped tartare (120 g) from the Franconian young bull
with truffle mayonnaise, parmesan and stone oven baguettes

17.50 euros

 

Gourmet “mill style” sandwich with spicy avocado tartare,
3 fried king prawns and “Imperial Gold” caviar

18.50 euros

 

Spicy tomato cream soup with cream and butter croutons

8.50 euros

 

Cold cucumber bowl with yogurt, mint
and homemade herbal oil

7.00 euros

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Vegetarian and vegan

 

 

“Alte Mühle Vegan Burger”
with smoked tofu, braised onion and mushroom vegetables,
au gratin with herb cheese, aioli and Amaizeing fries

18.50 euros

 

Wide fresh ribbon noodles
with truffled chanterelle ragout and parmesan shavings

20.50 euros

 

 

meat and fish

 

 

 

Steak from Aberdeen Black Roast Beef (Origin: Australia)
with bacon beans, Cafe de Paris butter, fried onions and Amaizeing fries

34.50 euros

 

Steak from Aberdeen Black beef fillet (Origin: Australia)
with creamy chanterelles, fried broccoli
and amaizeing frieze

47.50 euros

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Fried sole (origin: North Sea)

with creamy leaf spinach and fried buttered potatoes

39.50 euros

 

Grilled fillet from the label Rouge salmon (origin: Scotland)

with sea asparagus and creamy pearl barley

29.50 euros

 

Regionality Hoch2 - The straw pig and the Franconian young bull

 

In cooperation with our house and farm butcher Luther, we have now added the straw pig to our menu for you. The straw pig is comparable to the Iberico pig, as it is characterized by a higher fat content in the meat.

The pigs are bred regionally and are cut into special cuts for us by the butcher's shop Luther. Try for yourself why they found their way onto our map.

 

“Wohlschbacher Schnitzel” (origin: Franconia / Luther meat shop)

Fried in barrel butter, with cream carrots and fried potatoes

16.50 euros

 

Old Mill Supreme Burger

Tenderly roasted beef patty (origin: Franconia / Luther meat shop)

with fried Mediterranean vegetables, Serrano ham, Emmentaler,

homemade burger sauce and Amaizeing fries

19.50 euros

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dessert

 

 

 

Creme brûlee from the tonka bean
with pear sorbet

8.50 euros

 

White basil chocolate parfait
with marinated strawberries, butter crumbles and strawberry gel euro

10.50

Curd mousse in a glass
with mango passion fruit compote and biscuit

8.50 euros

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