Evening menu
starters and soup
salad bowl "Mühlengarten"
homemade garden salads, leaf salads, roasted seeds and croutons
Euro 9
Freshly baked pinsa with olive oil, herbs and homemade aioli Euro 7
Tatar Stulle 2.0
Freshly baked mill bread with classic marinated tartar
truffle mayo and freshly shaved summer truffle
Euro 19
Sea bass ceviche with avocado, pomegranate, mango
pumpkin seed oil and fresh coriander
Euro 18
pumpkin cream soup
with Styrian pumpkin seed oil, roasted pumpkin seeds and whipped cream
Euro 9
Main courses
Meat
Alte Mühle Burger “Mühlenstyle”
Juicy beef patty from Bavarian Angus “Dry Aged”
with cheddar cheese, dried tomatoes, crispy bacon, iceberg lettuce
our homemade burger sauce and Super Crunch Fries
Euro 22
Pink fried beef fillet steak
on wild broccoli, Sc. Bearnaise, freshly shaved truffle
and mashed potatoes
Euro 45
Roast beef from US pastured beef with Cafe de Paris butter,
crunchy bacon beans and Super Crunch Fries
Euro 39
Wohlschbacher Schnitzel from Franconian straw pig
in a fine marinade, creamed carrots and fried potatoes
Euro 19
Fish
Fried king prawns on saffron risotto
and glazed vegetables
Euro 34
Freshly fried noble fish in fine lobster sauce
with linguine and crispy mini pak cho
Euro 32
Vegan and Vegetarian
Stewed Pumpkin Ragout with Madrocas Curry
and vegetable rice (vegan)
Euro 18
Ravioli with pumpkin filling in fine ricotta sauce
and Styrian pumpkin seed oil
Euro 21
dessert
Raspberry panna cotta tart with berry gel and yoghurt ice cream
Euro 11
Homemade matcha brownie with caramelized almonds and vanilla ice cream (vegan)
Euro 11
Tiramisu
Euro 8
Lukewarm pome fruit compote of apple & pear with ginger,
vanilla ice cream and hollow hip
Euro 10
The junior chef recommends a glass of Spanish brandy
to go with it "Val de Jalon" 2 cl
Euro 5,00
Iced coffee mill style
1 scoop vanilla ice cream | Espressoo | Kahlua | cream
Euro 8.00
