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Evening menu

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Starters and soup

Salad bowl “Mühlengarten”

Homemade garden salads, leaf salads, roasted seeds and croutons

EUR 9.50

 

Freshly baked mill bread with tomato butter

EUR 6.50

 

Tartar from Franconian pasture-fed beef, marinated “classically”

with fried truffle chanterelles and toasted mill bread

EUR 21.50

 

Gourmet sandwich “Mill style”
Fried king prawns and caviar
on avocado tartare and toasted mill bread

EUR 19.50

Chanterelle cream soup

with cress cream

EUR 9.50

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Rinderfilet

 

​Main courses

 

Meat

 

Fillet tips in Calvados cream with fresh chanterelles,

wild broccoli and homemade potato pancakes

EUR 28.50

 

Pink roasted New Zealand pasture-fed lamb

on rosemary sauce, bacon beans and potato gratin

EUR 32.50

Roast beef with onions

on bacon beans, fried onions and super crunch fries

EUR 39.50

Wohlschbacher Schnitzel from Franconian straw-fed pork

in a fine marinade, creamed carrots and fried potatoes

EUR 18.50

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Fish

 

Roast fillet of turbot

on wild broccoli, Sc. Bearnaise and mashed potatoes

EUR 38.50

 

 

Vegan

 

Falafel with grilled Mediterranean vegetables

and homemade herb aioli (vegan)

EUR 19.50

Risotto mit Meeresfrüchten
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dessert

Marinated strawberries with vanilla ice cream,

whipped cream and hollow hips

Euro 8,50

 

Iced elderflower soup with fresh berries

and lemon sorbet

Euro 10,50

 

Lemon semolina flummery

with red fruit jelly and orange syrup

Euro 10,50

 

The junior chef recommends a glass of Spanish brandy

to go with it "Val de Jalon" 2 cl

Euro 5,00 

Iced coffee mill style

1 scoop vanilla ice cream | Espressoo | Kahlua | cream

Euro 8.00

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Restaurantferien im September

 

Unsere Mühlengeister haben sich eine kleine Auszeit verdient.

Vom 09.09. bis einschließlich 24.09.24  ist unser Mühlenrestaurant nur

​ für unsere Hausgäste mit einer kleiner Speisekarte

von Montag bis Freitag von 18.00 bis 21.00 Uhr geöffnet.

(Samstag und Sonntag Restaurant geschlossen).

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