JOB OFFERS
permanent employment
Trained hotel manager or restaurant specialist
Are you a passionate host and do you enjoy giving each guest an unforgettable experience?
Then you could be our new “mill spirit” in our service team!
You should internalize our motto “You come as a guest and leave as a friend” and offer our (regular) guests a feel-good atmosphere. You always approach our guests with your open and open-minded manner and offer our discerning guests a personal, warm and professional service.
Our restaurant is characterized by high quality and fresh products and these should be sold and served accordingly.
YOUR TASKS
Preparation of our restaurant for evening business
You are the hosts in our restaurant in the evening
Advising our guests on the choice of food and drink
Working in the a la carte business and at events (lunch / evening service),
as well as in the breakfast service
Management of a service station
Ensuring order and cleanliness in all service areas
Daily billing restaurant
YOUR PROFILE
High social skills and ability to work in a team
Apprenticeship as a hotel specialist or restaurant specialist
Independent and responsible work
Motivation and flexibility
High degree of reliability, discretion and loyalty
Friendly, warm and open demeanor towards our guests
Well-groomed appearance
Good English knowledge
Young chef / kitchen help
We are looking for people who have a lot of passion and enthusiasm for working in the kitchen.
They are very conscious of high quality products and ensure that they are perfect
get on the guest's plate?
Do you ensure that the standards of our company are always adhered to and continuously improved?
Do you only pass dishes on to your guests that meet your quality standards 100%?
You are motivated
to create new dishes on your own?
You are a team player
and have high social skills?
Are friendliness, loyalty and honesty a matter of course for you?
YOUR TASKS
Preparing and working in the cold kitchen
Implementation of our standards according to HACCP
Clearance and checking of orders
Support the other posts
Manufacture of marinades, salad dressings
Washing and preparing fruits and vegetables
Keeping the kitchen clean and tidy by cleaning dishes, surfaces, and disposing of garbage, etc.
YOUR PROFILE
Training as a cook (desirable, but not required)
High social skills and ability to work in a team
Independent and responsible work
Motivation and flexibility
High level of reliability and loyalty
Friendly and open demeanor towards our guests
Well-groomed appearance
Entrepreneurial thinking
Trainee for 2021
Hotel specialist
TRAINING REQUIREMENTS
Secondary school certificate, secondary school leaving certificate or high school diploma
Communicative and able to work in a team
First foreign language skills
Flexible and resilient
Organizational talent and fun selling
Service-oriented and good manners
Well-groomed external appearance
TRAINING CONTENT
Preparation of the guest rooms and control of the service standards
Serving food and beverages
Independent management of the hotel cash register and billing for guests
Working at the reception
Clean and check the room
Planning and implementation of events
Participation in the development of marketing measures
Processing of high quality food and beverages
TRAINING DURATION
The training period for trainees in the hotel business is 3 years
The vocational school takes place 1 day or 2 days per week
Cook
TRAINING REQUIREMENTS
Secondary school leaving certificate, secondary school leaving certificate or Abitur
Able to learn, communicate and work in a team
Interest in products and creativity
Flexible and resilient
Sense of order and cleanliness
Dexterity
Well-groomed external appearance
TRAINING CONTENT
Produce, prepare and present food
Commodity
Merchandise management
Planning and calculation
Use of professional kitchen technology and modern tools
Working according to certain hygiene measures
Advise guests
TRAINING DURATION
The training period for apprentices in the kitchen is 3 years
The vocational school takes place 1 day or 2 days per week
You can expect .....
A great working environment with a familiar working atmosphere
A competent, young and very motivated team
Internal further education and training
a new and well-equipped workplace
Space for personal and professional development
Opportunities to help shape and contribute your own ideas
Instructive and unforgettable company outings
Send your application by post to:
Hotel and Restaurant Alte Mühle
Mühlgarten 5
96472 Roedental
or by email to:
We look forward to getting to know you.
Knorr family
and all the hardworking mill spirits