



JOB OFFERS
Hotel specialist

TRAINING REQUIREMENTS
Secondary school leaving certificate, secondary school leaving certificate or high school diploma
Communicative and able to work in a team
First foreign language skills
Flexible and resilient
Organizational talent and fun selling
Service-oriented and good manners
Well-groomed appearance
TRAINING CONTENT
Preparation of the guest rooms and control of the service standards
Serving food and beverages
Independent management of the hotel cash desk and billing for the guests
Working at the reception
Clean and check the room
Planning and implementation of events
Participation in the development of marketing measures
Processing of high quality food and drinks
TRAINING DURATION
The training period for trainees in the hotel business is 3 years
The vocational school takes place 1 day or 2 days per week
Cook (m + f + d ), full-time, 40 hours
Temporary cook (m/f/d) on a €520 basis
We are looking for YOU for our mill family!
You searching for new challenges? Do you want to work in a young, fun and dynamic team?
You want regular working hoursand no facilities? You want Sunday and Monday off?
Would you like to enjoy additional benefits from your employer?
YOUR RESPONSIBILITIES:
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Personal responsibility for different upscale dishes in consultation
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with the chef
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Creativity when preparing amuse gueule
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Checking deliveries for their condition and quality
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Flexibility on all items, both in the cold and in the warm kitchen
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Maintain cleanliness and order in our new, modernized kitchen
YOUR PROFILE:
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Training as a chef (desirable, but not required)
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High social skills and ability to work in a team
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Independent and responsible work
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willingness to perform and flexibility
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High level of reliability and loyalty
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Friendly and open demeanor towards our guests
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Well-groomed appearance
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Entrepreneurial thinking
are you a maker Who doesn't think twice, but gets down to business to make this company even better?
Do you also aspire to be a chef yourself? Then walk this path with us.
Personal development and character are the most important things in this fast-paced, professional world.

Hotel specialist
TRAINING REQUIREMENTS
Secondary school leaving certificate, secondary school leaving certificate or high school diploma
Communicative and able to work in a team
First foreign language skills
Flexible and resilient
Organizational talent and fun selling
Service-oriented and good manners
Well-groomed appearance
TRAINING CONTENT
Preparation of the guest rooms and control of the service standards
Serving food and beverages
Independent management of the hotel cash desk and billing for the guests
Working at the reception
Clean and check the room
Planning and implementation of events
Participation in the development of marketing measures
Processing of high quality food and drinks
TRAINING DURATION
The training period for trainees in the hotel business is 3 years
The vocational school takes place 1 day or 2 days per week
Apply
and become part of the Mühlen family
BENEFITS
4 weeks of company holidays (2 weeks in January and 2 weeks in August)
fair share of the tip
annual employee events (summer party, Christmas party, company outing)
Additional benefits (company pension scheme, employee training,
Discounts on in-house services, etc.)
Working in a very familiar environment
free drinks and food during working hours
Polo shirts and fleece jackets
A great working environment with a familiar working atmosphere
A competent, young and very motivated team
Internal further education and training
a new and well-equipped workplace
Space for personal and professional development
Opportunities to help shape and contribute your own ideas
Send your application by post to:
Hotel and Restaurant Alte Mühle
Mühlgarten 5
96472 Roedental
or by email to:
We look forward to getting to know you.
Knorr family
and all the hardworking mill spirits
Betriebsferien im Restaurant
Unsere Mühlengeister haben sich eine kleine Auszeit verdient.
Vom 17.09. bis einschließlich 03.10.23 ist unser Mühlenrestaurant geschlossen.
Unser Hotelbetrieb ist vom 17.09. bis 29.09.2023 geöffnet,
mit einer kleinen Speisekarte für unsere Hausgäste
von Montag bis Freitag von 18.00 bis 21.00 Uhr
(Samstag und Sonntag Restaurant geschlossen).