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JOB OFFERS

permanent employment

Trained hotel manager or restaurant specialist

Are you a passionate host and do you enjoy giving each guest an unforgettable experience?

Then you could be our new “mill spirit” in our service team!

You should internalize our motto “You come as a guest and leave as a friend” and offer our (regular) guests a feel-good atmosphere. You always approach our guests with your open and open-minded manner and offer our discerning guests a personal, warm and professional service.

Our restaurant is characterized by high quality and fresh products and these should be sold and served accordingly.

YOUR TASKS

  • Preparation of our restaurant for evening business

  • You are the hosts in our restaurant in the evening

  • Advising our guests on the choice of food and drink

  • Working in the a la carte business and at events (lunch / evening service),

as well as in the breakfast service

  • Management of a service station

  • Ensuring order and cleanliness in all service areas

  • Daily billing restaurant

YOUR PROFILE

  • High social skills and ability to work in a team

  • Apprenticeship as a hotel specialist or restaurant specialist

  • Independent and responsible work

  • Motivation and flexibility

  • High degree of reliability, discretion and loyalty

  • Friendly, warm and open demeanor towards our guests

  • Well-groomed appearance

  • Good English knowledge

Young chef / kitchen help

We are looking for people who have a lot of passion and enthusiasm for working in the kitchen.

They are very conscious of high quality products and ensure that they are perfect

get on the guest's plate?

Do you ensure that the standards of our company are always adhered to and continuously improved?

Do you only pass dishes on to your guests that meet your quality standards 100%?

You are motivated

to create new dishes on your own?

You are a team player

and have high social skills?

Are friendliness, loyalty and honesty a matter of course for you?

YOUR TASKS

  • Preparing and working in the cold kitchen

  • Implementation of our standards according to HACCP

  • Clearance and checking of orders

  • Support the other posts

  • Manufacture of marinades, salad dressings

  • Washing and preparing fruits and vegetables

  • Keeping the kitchen clean and tidy by cleaning dishes, surfaces, and disposing of garbage, etc.

YOUR PROFILE

  • Training as a cook (desirable, but not required)

  • High social skills and ability to work in a team

  • Independent and responsible work

  • Motivation and flexibility

  • High level of reliability and loyalty

  • Friendly and open demeanor towards our guests

  • Well-groomed appearance

  • Entrepreneurial thinking

Trainee for 2021

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Hotel specialist

TRAINING REQUIREMENTS

  • Secondary school certificate, secondary school leaving certificate or high school diploma

  • Communicative and able to work in a team

  • First foreign language skills

  • Flexible and resilient

  • Organizational talent and fun selling

  • Service-oriented and good manners

  • Well-groomed external appearance

TRAINING CONTENT

  • Preparation of the guest rooms and control of the service standards

  • Serving food and beverages

  • Independent management of the hotel cash register and billing for guests

  • Working at the reception

  • Clean and check the room

  • Planning and implementation of events

  • Participation in the development of marketing measures

  • Processing of high quality food and beverages

TRAINING DURATION

  • The training period for trainees in the hotel business is 3 years

  • The vocational school takes place 1 day or 2 days per week

Cook

TRAINING REQUIREMENTS

  • Secondary school leaving certificate, secondary school leaving certificate or Abitur

  • Able to learn, communicate and work in a team

  • Interest in products and creativity

  • Flexible and resilient

  • Sense of order and cleanliness

  • Dexterity

  • Well-groomed external appearance

TRAINING CONTENT

  • Produce, prepare and present food

  • Commodity

  • Merchandise management

  • Planning and calculation

  • Use of professional kitchen technology and modern tools

  • Working according to certain hygiene measures

  • Advise guests

TRAINING DURATION

  • The training period for apprentices in the kitchen is 3 years

  • The vocational school takes place 1 day or 2 days per week

You can expect .....

  • A great working environment with a familiar working atmosphere

  • A competent, young and very motivated team

  • Internal further education and training

  • a new and well-equipped workplace

  • Space for personal and professional development

  • Opportunities to help shape and contribute your own ideas

  • Instructive and unforgettable company outings

Send your application by post to:

Hotel and Restaurant Alte Mühle

Mühlgarten 5

96472 Roedental

or by email to:

info@alte-muehle-hotel.com

We look forward to getting to know you.

Knorr family

and all the hardworking mill spirits

Apply

and become part of the Mühlen family