Hotel specialist

TRAINING REQUIREMENTS

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• Secondary school leaving certificate, secondary school leaving certificate or high school diploma

• Communicative and able to work in a team

• First foreign language skills

• Flexible and resilient

• Organizational talent and fun selling

• Service-oriented and good manners

• Well-groomed appearance

TRAINING CONTENT

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• Preparation of the guest rooms and control of the service standards

• Serving food and beverages

• Independent management of the hotel cash desk and billing for the guests

• Working at the reception 

• Clean and check the room

• Planning and implementation of events

• Participation in the development of marketing measures

• Processing of high quality food and drinks

TRAINING DURATION

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• The training period for trainees in the hotel business is 3 years

• The vocational school takes place 1 day or 2 days per week

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Cook

TRAINING REQUIREMENTS

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• Secondary school leaving certificate, secondary school leaving certificate or high school diploma

• Able to learn, communicate and work in a team

• Interest in products and creativity

• Flexible and resilient

• Sense of order and cleanliness

• Dexterity

• Well-groomed appearance

TRAINING CONTENT

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• Produce, prepare and present food

• Commodity 

• Merchandise management 

• Planning and calculation 

• Use of professional kitchen technology and modern tools

• Working according to certain  Hygiene measures 

• Advise guests

TRAINING DURATION

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• The training period for apprentices in the kitchen is 3 years

• The vocational school takes place 1 day or 2 days per week

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Auszubildende/r m/w/d Hotelfachfrau/-mann für 2022

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AUSBILDUNGSVORAUSSETZUNG

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• Hauptschulabschluss, mittlere Reife oder Abitur

• Kommunikativ und teamfähig

• Erste Fremdsprachenkenntnisse

• Flexibel und belastbar

• Organisationstalent und Spaß am Verkaufen

• Dienstleistungsorientiert und gute Umgangsformen

• Gepflegtes äußeres Erscheinungsbild

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AUSBILDUNGSINHALTE

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• Vorbereitung der Gasträume und Kontrolle der Servicestandards

• Servieren von Speisen und Getränken

• Eigenverantwortliches Führen der Hotelkasse und Abrechnung bei den Gästen

• Arbeiten an der Rezeption 

• Zimmer reinigen und checken

• Planung und Durchführung von Events

• Mitarbeit bei der Entwicklung von Marketingmaßnahmen

• Verarbeitung von hochwertigen Speisen und Getränken

AUSBILDUNGSDAUER

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• Die Ausbildungsdauer für Auszubildende im Hotelfach beträgt 3 Jahre

• Die Berufsschule findet 1 Tag bzw. 2 Tage je Woche statt

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BENEFITS

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• 4 weeks of company holidays (2 weeks in January and 2 weeks in August)

• fair share of the tip

• annual employee events (summer party, Christmas party, company outing)

• Additional benefits (company pension scheme, employee training,

Discounts on in-house services, etc.)

• Working in a very familiar environment

• free drinks and food during working hours

• Polo shirts and fleece jackets

• A great working environment with a familiar working atmosphere 

• A competent, young and very motivated team 

• Internal further education and training

• a new and well-equipped workplace

• Space for personal and professional development

• Opportunities to help shape and contribute your own ideas ​

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Send your application by post to:

Hotel and Restaurant Alte Mühle

Mühlgarten 5

96472 Roedental  

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or by email to:

info@alte-muehle-hotel.com

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We look forward to getting to know you.  

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Knorr family

and all the hardworking mill spirits