lunch
Mother's Day on Sunday, May 14th, 2023
from 11.30 a.m. to 3.00 p.m.
Appetizers
Mixed Homemade Garden Salads
with marinated spring salads, egg and croutons
Euro8.50
Asparagus Cream Soup
wild garlic oil | cream | watercress
8.50 euros
main courses
Creamy roast veal
with apple red cabbage and Coburg dumplings
euro 19.50
Sauerbraten “housewife style”
with apple red cabbage and Coburg dumplings
EUR 18.50
Barbarie duck breast, fried crispy,
with apple red cabbage and Coburg dumplings
euros 24,50
Stuffed pork loins in mushroom cream,
with apple red cabbage and Coburg dumplings
EUR 18.50
Fried fillet of sea bass
on Mediterranean gnocchi and salsa verde
25.50 euros
Mediterranean gnocchi pan
with fried mushrooms and Parmesan
16.50 euros
dessert
Sundae “Egg Liqueur”
3 scoops of mixed ice cream with whipped cream, eggnog and hip biscuits
8.50 euros
panna cotta
with raspberry sauce
7.50 euros
Vegan
Fussiloni in rahmiger Bärlauchsauce mit grünem Spargel
und Trüffelparmesan (vegan)
Euro 23,50
Dessert
Marinierte Erdbeeren
mit Vanilleeis und Schlagsahne
Euro 8,50
Panna Cotta
mit Himbeersauce
Euro 8,50
