TAKE AWAY LUNCH
Friday December 25th, 2020 and Saturday December 26th, 2020
At noon from 10 a.m. to 1.30 p.m.
ONLY BY TELEPHONE PRE-ORDER
UNTIL 12/21/2020
Tel: 09563/72380
TAKE AWAY LUNCH
Sunday 12/27/20
from 11 a.m. to 1 p.m.
ONLY BY TELEPHONE PRE-ORDER
UNTIL 12/21/2020
Tel: 09563/72380
Please bring your own pots!
Appetizers
Winter leaf salads in house dressing
with roasted kernels, egg and butter croutons
Euro 6.00
Chestnut cream soup with cinnamon croutons
7.00 euros
Main courses
Crispy fried Barbarie duck breast
with apple red cabbage and Coburg dumplings
17.50 euros
Homemade “Günnis” roulade
with apple red cabbage and Coburg dumplings
17.50 euros
Larded leg of venison in juniper cream,
with apple red cabbage and Coburg dumplings
17.50 euros
Fried fillet of sea bass on creamy
Tomato-mozzarella gnocchis with fresh spinach leaves
21.50 euros
For the sweet palate
Gingerbread mousse with roasted almonds
Euro 6.00
TAKE AWAY EVENING
Friday 12/25/20
from 5 p.m. to 7 p.m.
ONLY BY TELEPHONE PRE-ORDER
UNTIL 12/21/2020
Tel: 09563/72380
All dishes are packed in disposable containers.
3 course Christmas menu
Toasted brioche with smoked duck breast, orange jam
and marinated lamb's lettuce leaves
or…
Chestnut cream soup with cinnamon croutons
***
Fried fillet steak on crispy winter vegetables,
with Sc. Bearnaise and fried potatoes
or…
Roasted fillet of turbot on crispy winter vegetables,
with Sc. Bearnaise and butter rice
or…
Spiga with pear and pecorino cheese
Filled pasta with pear and pecorino cheese with pine nuts
and spinach leaves
***
Gingerbread panna cotta with pickled rum fruits
Meat menu price € 49.50
Price menu fish € 46.50
Veggie menu price € 39.50
